Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Lendal H. (Formerly of Michigan State University) Kotschevar
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
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Butterflies and All Things Sweet Deluxe Edition : The Story of Ms. B's Cakes
Bonnae,,Ong,A.,Chester,,Tinslay,Petrina Gokson
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Seed Technology: Progress and Recent Advances
J.B.Patel & M.A. Vaddoria
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Dictionary of Nutrition and Food Technology
Arnold E. (both of University College, London) Bender
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The Kitchen and the Studio : A Memoir of Food and Art
Mallory M O'Connor
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Elementary Agriculture: Vol.II
Kanchan Nainwal, Navin Chandra Nainwal & A. Arunachalam
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Foodservice Planning : Layout, Design, and Equipment
Lendal H. Kotschevar
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On Baking : A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky
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£108.99
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Large Quantity Recipes
Margaret E. (Emeritus, University of Washington) Terrell
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£104.00
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Food Preparation for the Professional
David A. Mizer
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A Field Guide to Forest Seeds (A Colour Handbook)
Ashwath M.N, Sathish, B.N, ,G.M, Devagiri, Clara Manasa P.A
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Chinese National Alcohols: Baijiu And Huangjiu
Baoguo (Chinese Academy Of Engineering, China & Beijing Technolog Sun
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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