The Fat Duck Cookbook
Heston Blumenthal
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The Science of Cooking
Peter Barham
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The Professional Chef
The Culinary Institute of America (CIA)
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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 9
Martin Klein
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Supervision in the Hospitality Industry : Leading Human Resources
John R. Walker
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Big Fat Duck Cookbook
Heston Blumenthal
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Eleven Madison Park : The Cookbook
Daniel Humm
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The French Laundry, Per Se
Thomas Keller
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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The NoMad Cookbook
Daniel Humm
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The Wines of the Northern Rhone
John Livingstone-Learmonth
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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The Wines of Burgundy
Clive Coates
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Food, the Body and the Self
Deborah Lupton
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The Advanced Professional Pastry Chef
Bo Friberg
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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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The Origins of Cooking : Palaeolithic and Neolithic Cooking
elBullifoundation
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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![The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture - Book](http://hive.dmmserver.com/media/356/97816077/9781607749233.jpg "The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture - Book")
The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture
Jon Bonne
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The Restaurant : From Concept to Operation
John R. (United States International University) Walker
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