The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Food and Eating in Medieval Europe
Martha Carlin
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Writing the Meal : Dinner in the Fiction of Twentieth-Century Women Writers
Diane Elizabeth McGee
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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We Are What We Eat : Ethnic Food and the Making of Americans
Donna R. Gabaccia
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The Bloomsbury Handbook of Indian Cuisine
Colleen Taylor Sen
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Country House Brewing in England, 1500-1900
Pamela Sambrook
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Advances in Deep-Fat Frying of Foods
Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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Culinary Herbs and Spices : A Global Guide
Elizabeth I (Kingston University, UK) Opara
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Culinary Herbs and Spices : A Global Guide
Elizabeth I (Kingston University, UK) Opara
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series
Elizabeth Spiller
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