What's Eating You? : Food and Horror on Screen
Cynthia J. (Emerson College, USA) Miller
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What Are Prisons For?
Hindpal (University of Oxford) Singh Bhui
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None You are What You Eat : Literary Probes into the Palate
Annette M. Magid
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Eating Disorders in a Capitalist World : Super Woman or a Super Failure?
Jelena (Centre for Eating Disorders BEA, Croatia) Balabanic Mavrovic
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What Do We Know and What Should We Do About Inequality?
Mike Brewer
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What Do We Know and What Should We Do About Immigration?
Jonathan (Kings College London, UK) Portes
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The History of the Idea of Europe
Jan Van der Dussen
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Animal Rights : What Everyone Needs to Know®
Paul (President, Religion and Animals Institute, President, Re Waldau
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What is Antisemitism? : A Contemporary Introduction
Linda Maizels
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Aspects of European Cultural Diversity
Monica Shelley
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It's About Learning (and It's About Time) : What's in it for Schools?
Louise Stoll
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The History of the Idea of Europe
Jan van der Dussen
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The History of the Idea of Europe
Jan van der Dussen
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Folk Literati, Contested Tradition, and Heritage in Contemporary China : Incense Is Kept Burning
Ziying You
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China's Enterprise Reform : Changing State/Society Relations After Mao
You Ji
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Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
Ann Cooper
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Democracy, Inequality and Corruption : Korea, Taiwan and the Philippines Compared
Jong-sung (Australian National University, Canberra) You
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The Great Urban Transformation : Politics of Land and Property in China
You-tien (, Associate Professor of Geography, UC Berkeley) Hsing
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From Science 2.0 to Pharma 3.0 : Semantic Search and Social Media in the Pharmaceutical industry and STM Publishing
Herve (Science Intelligence, France) Basset
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