Redesigning the Process for Establishing the Dietary Guidelines for Americans
Engineering, and Medicine National Academies of Sciences
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WIC Food Packages : Time for a Change
Institute of Medicine
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Strategies to Reduce Sodium Intake in the United States
Institute of Medicine
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Strategies to Reduce Sodium Intake in the United States
Institute of Medicine
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WIC Food Packages : Time for a Change
Institute of Medicine
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Dietary Reference Intakes for Calcium and Vitamin D
Institute of Medicine
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Dietary Reference Intakes for Calcium and Vitamin D
Institute of Medicine
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Dietary Reference Intakes for Calcium and Vitamin D
Institute of Medicine
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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Review of WIC Food Packages : Proposed Framework for Revisions: Interim Report
Engineering, and Medicine National Academies of Sciences
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Review of WIC Food Packages : Improving Balance and Choice: Final Report
Engineering, and Medicine National Academies of Sciences
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Assessing Prevalence and Trends in Obesity : Navigating the Evidence
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Sodium and Potassium
Engineering, and Medicine National Academies of Sciences
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Harmonization of Approaches to Nutrient Reference Values : Applications to Young Children and Women of Reproductive Age
Engineering, and Medicine National Academies of Sciences
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