Juice Processing : Quality, Safety and Value-Added Opportunities
Victor Falguera
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Fruit Juices : Types, Nutritional Composition and Health Benefits
Katherlyn Elizabeth Elder
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Fruit Juices : Bioactive Properties, Consumption and Role in Disease Prevention
Doreen L Fleming
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Chemistry and Technology of Soft Drinks and Fruit Juices
Philip R. Ashurst
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Viscosity of Fruit Juices : Experimental and Modeling
I. M Abdulagatov
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Spray Drying of Acai (Euterpe Oleracea Mart) Juice : Effect of Process Variables and Type of Carrier Agent on Products Quality and Stability
Renata V Tonon
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Chemistry and Technology of Soft Drinks and Fruit Juices
Philip R. Ashurst
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Chemistry and Technology of Soft Drinks and Fruit Juices
Philip R. Ashurst
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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Philip R. Ashurst
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Membrane Systems in the Food Production : Volume 2: Wellness Ingredients and Juice Processing
Alfredo Cassano
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Membrane Systems in the Food Production : Volume 2: Wellness Ingredients and Juice Processing
Alfredo Cassano
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