Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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Educating the Student Body : Taking Physical Activity and Physical Education to School
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Speaking of Health : Assessing Health Communication Strategies for Diverse Populations
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HHS in the 21st Century : Charting a New Course for a Healthier America
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Improving the Medicare Market : Adding Choice and Protections
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School Meals : Building Blocks for Healthy Children
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Dietary Reference Intakes for Calcium and Vitamin D
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Dietary Reference Intakes for Calcium and Vitamin D
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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs : Phase I. Proposed Approach for Recommending Revisions
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Dietary Reference Intakes for Calcium and Vitamin D
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Capturing Social and Behavioral Domains and Measures in Electronic Health Records : Phase 2
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Multiple Sclerosis : Current Status and Strategies for the Future
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
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Adolescent Health Services : Missing Opportunities
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Medicare : A Strategy for Quality Assurance, Volume II: Sources and Methods
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Medicare : A Strategy for Quality Assurance, Volume I
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Medicare : A Strategy for Quality Assurance, Volume I
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Managing Managed Care : Quality Improvement in Behavioral Health
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Non-Heart-Beating Organ Transplantation : Practice and Protocols
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A Framework for Assessing Effects of the Food System
National Research Council
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Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
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Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
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Scientific Criteria to Ensure Safe Food
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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