Nanotechnology Research Methods for Food and Bioproducts Hardback
by Graciela Wild Padua, Qin Wang
Hardback
Description
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction.
Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology.
This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist.
Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:264 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:04/05/2012
- Category:
- ISBN:9780813817316
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:264 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:04/05/2012
- Category:
- ISBN:9780813817316