Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Potato Biology and Biotechnology : Advances and Perspectives, Hardback Book

Hardback

Description

In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology.

Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation.

This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium.

Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution.

It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management.

Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists.

Information

Save 1%

£91.00

£89.45

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information