Organic and inorganic contaminants in marine sediments off northern Mozambique : results from the R/V Dr Fridtjof Nansen environmental survey, programme report
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Developing capacities for agricultural innovation systems : lessons from implementing a common framework in eight countries
Food and Agriculture Organization
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Integrated Pest Management (IPM) Farmer Field School (FFS) : a guide for facilitators of FFS on maize with special emphasis on fall armyworm
Food and Agriculture Organization
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Deep-sea cartilaginous fishes of the Indian Ocean : Vol. 1: Sharks
David A. Ebert
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Deep-sea Cartilaginous fishes of the Southeastern Pacific Ocean
David A. Ebert
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Sustainable bioenergy potential in Zambia : an integrated bioenergy food security assessment
Food and Agriculture Organization
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Climate change vulnerability assessment of forests and forest-dependent people : a framework methodology
A. Meybeck
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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The magical world of soil biodiversity : a collection of 10 children's stories from around the world
Food and Agriculture Organization
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A guide to forest-water management
Food and Agriculture Organization
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Feeding and feed management of Indian major carps in Andhra Pradesh, India
Food and Agriculture Organization
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The impact of COVID-19 on agriculture, food and rural areas in central Asia and Caucasus countries : final report of a study commissioned by FAO
Nodir Djanibekov
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Fifteen years implementing the right to food guidelines : reviewing progress to achieve the 2030 Agenda
Food and Agriculture Organization
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Compendium of community and indigenous strategies for climate change adaptation : focus on addressing water scarcity in agriculture
Food and Agriculture Organization
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Regional Consultative Workshop on Antimicrobial Resistance Risk Associated with Aquaculture in the Asia-Pacific : Bangkok, Thailand, 4-6 September 2018
Food and Agriculture Organization
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Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Mountain farming systems : seeds for the future, sustainable agricultural practices for resilient mountain livelihoods
Food and Agriculture Organization
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Global dialogue on the role of food and agriculture in the post-2020 global biodiversity framework : 6-7 July 2021, summary of the virtual meeting
Food and Agriculture Organization
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