Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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Add to BasketThe Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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Add to BasketFood Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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The Insect Cookbook : Food for a Sustainable Planet
Arnold van Huis
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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Add to BasketGlobal Jewish Foodways : A History
Hasia R. Diner
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Add to BasketSlow Food : The Case for Taste
Carlo Petrini
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Add to BasketCheese, Pears, and History in a Proverb
Massimo Montanari
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Add to BasketThe Fundamental Techniques of Classic Pastry Arts
Judith Choate
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Add to BasketPetersham Nurseries
The Boglione Family
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£52.25
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Add to BasketSeafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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£70.00
£67.75
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Add to BasketRight to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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£105.00
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£58.35
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