The Professional Chef Mixed media product
by Culinary Institute of America
Mixed media product
Description
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately.
Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields.
With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
Information
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Item not Available
- Format:Mixed media product
- Pages:2 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:01/04/2011
- Category:
- ISBN:9781118122501
Information
-
Item not Available
- Format:Mixed media product
- Pages:2 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:01/04/2011
- Category:
- ISBN:9781118122501