Culinary Math Paperback
by Julia Hill, Linda Blocker, The Culinary Institute of America (CIA)
Paperback
Description
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere.
Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter.
Information
-
Item not Available
- Format:Paperback
- Pages:272 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:01/08/2007
- Category:
- ISBN:9780470068212
Information
-
Item not Available
- Format:Paperback
- Pages:272 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:01/08/2007
- Category:
- ISBN:9780470068212