ICD-10 International Statistical Classification of Diseases and Related Health Problems : Volume 1: Tabular List
World Health Organization
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The International Statistical Classification of Diseases and Health Related Problems ICD-10 : v. 1-3
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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WHO Expert Committee on Specifications for Pharmaceutical Preparations : fifty-first report
WHO Expert Committee on Specifications for Pharmaceutical Preparations
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Pocket Guide to the ICD-10 Classification of Mental and Behavioral Disorders : With Glossary and Diagnostic Criteria for Research
J.E. Cooper
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Promotion of the Rights of Patients in Europe : Proceedings of a WHO Consultation
World Health Organization
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Promotion of the Rights of Patients in Europe : Proceedings of a WHO Consultation
World Health Organization
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The Selection and Use of Essential Medicines : Report of the WHO Expert Committee 2015 (including the 19th WHO Model List of Essential Medicines and the 5th WHO Model List for Children)
World Health Organization
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International medical guide for ships : including the ships medicine chest
World Health Organization
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International classification of diseases for oncology ICD-O
World Health Organization
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The international statistical classification of diseases and related health problems, ICD-10
World Health Organization
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Trace elements in human nutrition and health
World Health Organization
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Arsenic and Arsenic Compounds
World Health Organization
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 78th meeting 2013
Joint FAO/WHO Expert Committee on Food Additives
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Realizing women's rights to land in the law : a guide for reporting on SDG indicator 5.a.2
Food and Agriculture Organization
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Pesticide residues in food 2018 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor
Food and Agriculture Organization
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Hazards associated with animal feed : report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy
Food and Agriculture Organization
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Code of practice for fish and fishery products
Food and Agriculture Organization
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Safety and quality of water used with fresh fruits and vegetables
Food and Agriculture Organization
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Pathology and genetics of tumours of the endocrine organs
Ronald A. Delellis
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WHO classification of tumours of soft tissue and bone
International Agency for Research on Cancer
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WHO classification of tumours of the lung, plura, thymus and heart
International Agency for Research on Cancer
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