Enzymatic Processes for Food Valorization
Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection
Deepak (Point Pleasant, New Jersey, USA) Kumar Verma
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Bioresorbable Polymers and their Composites : Characterization and Fundamental Processing for Pharmaceutical and Medical Device Development
Deepak (Assistant Professor, Department of Mechanical Engineeri Verma
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Add to BasketPhytochemicals in Food and Health : Perspectives for Research and Technological Development
Deepak (Point Pleasant, New Jersey, USA) Kumar Verma
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Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential
Deepak Kumar Verma
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Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential
Deepak Kumar Verma
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Microbiology for Food and Health : Technological Developments and Advances
Deepak Kumar Verma
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Microbiology for Food and Health : Technological Developments and Advances
Deepak Kumar Verma
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Emerging Thermal and Nonthermal Technologies in Food Processing
Prem Prakash Srivastav
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Emerging Thermal and Nonthermal Technologies in Food Processing
Prem Prakash Srivastav
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Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
Ami R. Patel
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Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
Deepak Kumar Verma
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Phytochemicals in Food and Health : Perspectives for Research and Technological Development
Deepak Kumar Verma
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Phytochemicals in Food and Health : Perspectives for Research and Technological Development
Deepak Kumar Verma
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Microorganisms in Sustainable Agriculture, Food, and the Environment
Deepak Kumar (Point Pleasant, New Jersey, USA) Verma
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£105.00
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Add to BasketMicroorganisms in Sustainable Agriculture, Food, and the Environment
Deepak Kumar (Point Pleasant, New Jersey, USA) Verma
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Engineering Interventions in Agricultural Processing
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Engineering Interventions in Agricultural Processing
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Engineering Interventions in Foods and Plants
Deepak Kumar (Point Pleasant, New Jersey, USA) Verma
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£130.00
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Add to BasketScience and Technology of Aroma, Flavor, and Fragrance in Rice
Deepak Kumar (Point Pleasant, New Jersey, USA) Verma
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£124.00
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Add to BasketMicrobiology for Sustainable Agriculture, Soil Health, and Environmental Protection
Deepak (Point Pleasant, New Jersey, USA) Kumar Verma
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£139.00
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Add to BasketBioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Deepak Kumar (Point Pleasant, New Jersey, USA) Verma
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£124.00
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Add to BasketRice Science: Biotechnological and Molecular Advancements
Deepak Kumar (Point Pleasant, New Jersey, USA) Verma
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£131.00
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Add to BasketAgronomic Rice Practices and Postharvest Processing : Production and Quality Improvement
Deepak Kumar Verma
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£131.00
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