Global Meat : Social and Environmental Consequences of the Expanding Meat Industry
Bill (Associate Professor, Georgia Tech) Winders
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Acquired Tastes : Stories about the Origins of Modern Food
Benjamin R. Cohen
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Pesticide Drift and the Pursuit of Environmental Justice
Jill Lindsey (Assistant Professor, University of Colorado-Bo Harrison
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Big Hunger : The Unholy Alliance between Corporate America and Anti-Hunger Groups
Andrew Fisher
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The Immigrant-Food Nexus : Borders, Labor, and Identity in North America
Julian (Associate Professor, Tufts University) Agyeman
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The New American Farmer : Immigration, Race, and the Struggle for Sustainability
Laura-Anne (Assistant Professor, Syracuse University) Minkoff-Zern
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Seed Activism : Patent Politics and Litigation in the Global South
Karine E. Peschard
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Confronting the Coffee Crisis : Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America
Christopher M. Bacon
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Organic Struggle : The Movement for Sustainable Agriculture in the United States
Brian K. (Chair/ Professor of Sociology, State University of Ne Obach
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Corporate Power in Global Agrifood Governance
Jennifer (CIGI Chair in International Governance and Professor Clapp
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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Food Justice
Robert (Henry R. Luce Professor of Urban and Environmental P Gottlieb
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Food Trucks, Cultural Identity, and Social Justice : From Loncheras to Lobsta Love
Julian (Associate Professor, Tufts University) Agyeman
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Feeding the Other : Whiteness, Privilege, and Neoliberal Stigma in Food Pantries
Rebecca T. de (Associate Professor, University of Minnesota, Du Souza
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Food and the Mid-Level Farm : Renewing an Agriculture of the Middle
Thomas A. Lyson
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Logistica E Tecnologia Rfid : Creare Valore Nella Filiera Alimentare E Nel Largo Consumo
Antonio Rizzi
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Manuale Di Microbiologia Predittiva : Concetti E Strumenti Per l'Ecologia Microbica Quantitativa
Fausto Gardini
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Nourishing Life : Foodways and Humanity in an African Town
Arianna Huhn
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The Dance of Nurture : Negotiating Infant Feeding
Penny Van Esterik
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Re-Orienting Cuisine : East Asian Foodways in the Twenty-First Century
Kwang Ok Kim
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