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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition - Book

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition

Anita Tull

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£16.99

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WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook - Book

WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook

Yvonne Mackey

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£6.99

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Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide - Revised Ed - Book

£15.99

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AQA GCSE Food Preparation & Nutrition: Revision Guide - Book

AQA GCSE Food Preparation & Nutrition: Revision Guide

Anita Tull

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£14.99

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AQA GCSE Food Preparation and Nutrition Second Edition - Book

AQA GCSE Food Preparation and Nutrition Second Edition

Anita Tull

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£28.00

Book (Paperback / softback)

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Llyfr Myfyrwyr Lletygarwch ac Arlwyo Lefel WJEC Lefel 1/2 Llyfr Myfyrwyr - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Student Book - Revised Edition) - Book

£25.00

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Food and Nutrition - Book

Food and Nutrition

Anita Tull

Format: Book (Paperback / softback)

£32.00

Book (Paperback / softback)

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Exploring Food and Nutrition for Key Stage 3 - Book

Exploring Food and Nutrition for Key Stage 3

Yvonne Mackey

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£22.00

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WJEC Level 3 Certificate in Food Science and Nutrition - Book

WJEC Level 3 Certificate in Food Science and Nutrition

Anita Tull

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£35.00

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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition - Book

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition

Alison Palmer

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£26.00

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Studyguide for Visible Learning : A Synthesis of Over 800 Meta-Analyses Relating to Achievement by Hattie, John - Book

£18.99

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Practical Cookery 14th Edition - Book

Practical Cookery 14th Edition

Professor David Foskett

Format: Book (Hardback)

£39.00

£38.59

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AQA GCSE Food Preparation and Nutrition - Book

AQA GCSE Food Preparation and Nutrition

Alexis Rickus

Format: Book (Paperback / softback)

£28.00

Book (Paperback / softback)

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WJEC Level 3 Diploma in Food Science and Nutrition - Book

WJEC Level 3 Diploma in Food Science and Nutrition

Anita Tull

Format: Book (Paperback / softback)

£33.00

Book (Paperback / softback)

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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition - Book

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition

Bev Saunder

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£11.50

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My Revision Notes: AQA GCSE Food Preparation and Nutrition - Book

My Revision Notes: AQA GCSE Food Preparation and Nutrition

Yvonne Mackey

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£11.50

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition - Book

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Professor David Foskett

Format: Book (Paperback / softback)

£39.00

£38.15

Book (Paperback / softback)

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e-Study Guide for: The Intentional Relationship: Occupational Therapy and Use of Self by Renee R. Taylor, ISBN 9780803613652 - eBook

£2.39

£1.58

eBook (EPUB)

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - Book

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Professor David Foskett

Format: Book (Paperback / softback)

£39.00

£38.15

Book (Paperback / softback)

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WJEC Level 1/2 Vocational Award in Hospitality and Catering - Book

WJEC Level 1/2 Vocational Award in Hospitality and Catering

Bev Saunder

Format: Book (Paperback / softback)

£27.00

Book (Paperback / softback)

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery - Book

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Professor David Foskett

Format: Book (Paperback / softback)

£34.00

£33.99

Book (Paperback / softback)

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The Theory of Hospitality and Catering, 14th Edition - Book

The Theory of Hospitality and Catering, 14th Edition

Professor David Foskett

Format: Book (Paperback / softback)

£38.00

£37.35

Book (Paperback / softback)

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e-Study Guide for: Group Counseling: Strategies and Skills by Ed E. Jacobs, ISBN 9780495554363 - eBook

£3.59

£2.37

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e-Study Guide for: Political Ideologies: An Introduction by Andrew Heywood, ISBN 9780230367258 - eBook

£17.99

£11.87

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