Assessing Equity in the Distribution of Fisheries Management Benefits : Data and Information Availability
Engineering, and Medicine National Academies of Sciences
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Produktionstechnologie f?r Solanaceen und Leguminosen im Gem?sebau
Gangadhara K
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Technologie de production des cultures mara?ch?res de solanac?es et de l?gumineuses
Gangadhara K
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Tecnologia di produzione di ortaggi solanacei e leguminosi
Gangadhara K
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Tecnologia de produ??o de culturas hort?colas solan?ceas e leguminosas
Gangadhara K
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A New Era for Irrigation
National Research Council
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Tecnologia de producao de culturas horticolas solanaceas e leguminosas
K Gangadhara
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Produktionstechnologie fur Solanaceen und Leguminosen im Gemusebau
K Gangadhara
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Technologie de production des cultures maraicheres de solanacees et de legumineuses
K Gangadhara
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Tecnologia di produzione di ortaggi solanacei e leguminosi
K Gangadhara
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Baqueta : Uma bencao para terras aridas
Lalu Prasad Yadav
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Trommelstock : Ein Segen fur das Trockenland
Lalu Prasad Yadav
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Le pilon : Une aubaine pour les terres arides
Lalu Prasad Yadav
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Bacchetta : Un vantaggio per le terre aride
Lalu Prasad Yadav
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Postharvest Management and Value Addition of Underutilised Fruit Crops
A K Singh
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Effect of Organic and Inorganic Fertilizers on Yield of Soybean
Vibeilie Mere
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Response of Soybean to Sulphur and Molybdenum Fertilization
Imlinukshi Kichu
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Various Salinity Levels on Seed Germination & Seedling Growth in Rice
Ankit Singh
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Verschiedene Salzgehalte auf die Keimung und das Wachstum von Reiskeimlingen
Ankit Singh
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Divers niveaux de salinite sur la germination et la croissance des semis de riz
Ankit Singh
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Vari livelli di salinita sulla germinazione dei semi e sulla crescita delle piantine di riso
Ankit Singh
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Varios niveis de salinidade na germinacao de sementes e crescimento de mudas de arroz
Ankit Singh
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Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia
National Research Council
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Add to BasketEmerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia
National Research Council
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