Inbreeding and Brood Stock Management (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Protein Sources for the Animal Feed Industry,Expert Consultation and Workshop,Bangkok,29 April - 3 May 2002 : FAO Animal Production and Health Proceedings 1
Food and Agriculture Organization of the United Nations
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Livestock report 2006
Food and Agriculture Organization of the United Nations
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On-farm mycotoxin control in food and feed grain (Good practices for animal feed and livestock)
Food and Agriculture Organization of the United Nations
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Preparing for Highly Pathogenic Avian Influenza (FAO Animal Production and Health Manual)
Food and Agriculture Organization of the United Nations
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Breeding Strategies for Sustainable Management of Animal Genetic Resources
Food and Agriculture Organization of the United Nations
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A Value Chain Approach to Animal Diseases Risk Management : Technical Foundations and Practical Framework for Field Application
Food and Agriculture Organization of the United Nations
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Understanding and Integrating Gender Issues into Livestock Projects and Programmes : A Checklist for Practitioners
Food and Agriculture Organization of the United Nations
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Rapport Sur L'Elevage 2006
Food and Agriculture Organization of the United Nations
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Methode de bonne gestion des urgences : Les fondamenteaux
Food and Agriculture Organization of the United Nations
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Add to BasketProduccion de Cuyes (Cavia Porcellus) (Estudios Fao : Produccion y Sanidad Animal)
Food and Agriculture Organization of the United Nations
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Laboratory Animal Anaesthesia
Paul (Comparative Biology Centre, The Medical School, Newca Flecknell
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Goat's Milk and Its Uses - With Information on Milking and Making Cheese, Butter and Cream
Various (selected by the Federation of Children's Book Groups)
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Livestock Disease Control - With Information on the Classification, Causes and Prevention of Livestock Diseases
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The Principles of Breeding Livestock - With Information on Heredity, Mendel's Laws, Selection and Improvement
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Breeding and Rearing of Cattle - Milk and Beef Production
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Cattle - Types and Breeds - With Information on Shorthorns, The Hereford, The Galloway and Other Breeds
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The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
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Sheep Farming - With Information on Breeds, Rearing, Fattening and Wool
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Duck Breeds - With Information on The White Aylesbury, The Rouen, The Muscovy and Other Breeds of Duck
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Breeds of Geese - A Collection of Articles on The Domestic, The Chinese, The Roman, The Toulouse and Other Varieties of Geese
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Ducks, Geese and Turkeys - A Collection of Articles on the Methods and Equipment of Poultry Keeping
Various (selected by the Federation of Children's Book Groups)
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