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The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter Paperback / softback

by Various (selected by the Federation of Children's Book Groups)

Paperback / softback

Out of stock

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Out of stock
Format:Paperback / softback
Pages:58 pages, black & white illustrations
Publisher:Read Books
Publication Date:14/01/2011
Category:
- Food & beverage technology
- Dairy farming
ISBN:9781446530221

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Information

Out of stock
Format:Paperback / softback
Pages:58 pages, black & white illustrations
Publisher:Read Books
Publication Date:14/01/2011
Category:
- Food & beverage technology
- Dairy farming
ISBN:9781446530221

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by Various (selected by the Federation of Children's Book Groups)

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