Aquaculture development. 9. Development of aquatic genetic resources : a framework of essential criteria
Food and Agriculture Organization
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Report of the Second Meeting of the Part 6 Working Group established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing
Food and Agriculture Organization
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Report of the Expert Meeting on Methodologies for Conducting Fishing Fleet Techno-Economic Performance Reviews : Chennai, India, 18-20 September 2018
Food and Agriculture Organization
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Guidelines for increasing access of small-scale fisheries to insurance services in Asia : a handbook for insurance and fisheries stakeholders
Food and Agriculture Organization
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The state of the world's aquatic genetic resources for food and agriculture
Food and Agriculture Organization
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Report of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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The state of world fisheries and aquaculture 2020 (SOFIA) : sustainability in action
Food and Agriculture Organization
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Empowering women in small-scale fisheries for sustainable food systems : Regional Inception Workshop 3-5 March 2020, Accra, Ghana
Food and Agriculture Organization
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FAO yearbook : fishery and aquaculture statistics 2018
Food and Agriculture Organization
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Enabling grey literature discovery to benefit aquatic science, fisheries and aquaculture : 25 September 2019, Terengganu, Malaysia
Food and Agriculture Organization
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Legislating for an ecosystem approach to fisheries - revisited : an update of the 2011 legal study on the ecosystem approach to fisheries, programme report
Food and Agriculture Organization
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FAO yearbook : fishery and aquaculture statistics 2019
Food and Agriculture Organization
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Genetic resources for microorganisms of current and potential use in aquaculture : thematic background study
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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A how-to guide on legislating for an ecosystem approach to fisheries
Food and Agriculture Organization
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Doing aquaculture as a business for small- and medium-scale farmers : practical training manual, Module 1: The technical dimension of commercial aquaculture
Food and Agriculture Organization
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Doing aquaculture as a business for small- and medium-scale farmers : practical training manual, Module 2: The economic dimension of commercial aquaculture
Food and Agriculture Organization
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The FAO Blue Growth Initiative : strategy for the development of fisheries and aquaculture in eastern Africa
Devin Bartley
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Fisheries learning exchanges : a short guide to best practice
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Handbook for data collection on recreational fisheries in the Mediterranean and the Black Sea
Food and Agriculture Organization
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Deep-sea Cartilaginous fishes of the Southeastern Pacific Ocean
David A. Ebert
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Rebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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