California Agricultural Research Priorities : Pierce's Disease
National Research Council
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Instant Insights: Irrigation Management in Horticultural Production
Dr Andre (University of Georgia) da Silva
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Instant Insights: Advances in Detecting and Forecasting Crop Pests and Diseases
Dr Megan Long
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Instant Insights: Improving the Shelf Life of Horticultural Produce
Prof Jeffrey K. (University of Florida) Brecht
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Special report : a guide to understand the principal requirements of surveillance programmes for national plant protection organizations
Food and Agriculture Organization
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The Ecology of Malaria Vectors
Jacques Derek (Institute of Hygiene and Tropical Medicine ( Charlwood
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The Ecology of Malaria Vectors
Jacques Derek (Institute of Hygiene and Tropical Medicine ( Charlwood
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Integrated Pest Management (IPM) Farmer Field School (FFS) : a guide for facilitators of FFS on maize with special emphasis on fall armyworm
Food and Agriculture Organization
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International code of conduct on pesticide management
Food and Agriculture Organization
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Pesticide residues in food 2018 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor
Food and Agriculture Organization
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Guidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management
Food and Agriculture Organization
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DNA-based Molecular Diagnostic Techniques : Research Needs for Standardization and Validation of the Detection of Aquatic Animal Pathogens and Diseases ... Diseases - Workshop Report and Proceedings
Food and Agriculture Organization of the United Nations
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Guidelines on Procedures for the Registration Certification and Testing of New Pesticide Application Equipment
Food and Agriculture Organization of the United Nations
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Pesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 1: Pt. 1, v. 1 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Pesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 2: Pt. 1,v. 2 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Climate variability and change : adaptation to drought in Bangladesh, a resource book and training guide (Institutions for rural development)
Food and Agriculture Organization of the United Nations
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Designing national pesticide legislation (FAO legislative study)
Food and Agriculture Organization of the United Nations
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Pesticide Residues in Food 2019 - Report 2019 : Extra Joint FAO/WHO Meeting on Pesticide Residues 2019
Food and Agriculture Organization of the United Nations
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Gestion integree de la production et des depredateurs du coton : Guide du facilitateur pour les Camps ecoles des producteurs
Food and Agriculture Organization of the United Nations
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Code de Conduite International sur la Gestion des Pesticides
Food and Agriculture Organization of the United Nations
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The International Code of Conduct on Pesticide Management : Russian Edition
Food and Agriculture Organization of the United Nations
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Professional Societies and Ecologically Based Pest Management : Proceedings of a Workshop
National Research Council
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Professional Societies and Ecologically Based Pest Management : Proceedings of a Workshop
National Research Council
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