Environmental Hazards : Assessing Risk and Reducing Disaster
Keith Smith
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Principles of Horticulture: Level 2
Charles (lecturer at the University of Hertfordshire, UK) Adams
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Principles of Horticulture: Level 3
Charles (lecturer at the University of Hertfordshire, UK) Adams
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Sustainable Agriculture and the Environment in the Humid Tropics
National Research Council
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A New Era for Irrigation
National Research Council
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Forest Governance and Management Across Time : Developing a New Forest Social Contract
Erland Marald
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Principles of Horticultural Physiology
Associate Professor Edward (Rutgers, The State University of N Durner
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Coping with Risk in Agriculture : Applied Decision Analysis
J Brian (University of New England, Australia) Hardaker
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Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Rabbit Production
Steven (Texas A&M University-Kingsville, USA) Lukefahr
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Les Produits Forestiers Non-ligneux - De la Restauration des Terres a la Generation de Revenus
Food and Agriculture Organization of the United Nations
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Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition) : Reviewing Progress to Achieve the 2030 Agenda
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Elementos del ADB : Elementos para facilitar la aplicacion nacional del acceso y distribucion de beneficios en diferentes subsectores de los recursos geneticos para la alimentacion y la agricultura -
Food and Agriculture Organization of the United Nations
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Elements relatifs a l’acces et au partage des avantages : Elements visant a faciliter la concretisation au niveau national de l’acces et du partage des avantages dans les differents sous-secteurs des
Food and Agriculture Organization of the United Nations
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GLOBEFISH Highlights - A quarterly update on world seafood markets : 2nd issue 2021, with Annual 2020 Statistics
Food and Agriculture Organization of the United Nations
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Biological Resource Management in Agriculture Innovative Soil-Plant Systems for Sustainable Agricultural Practices
OECD
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