Agriculture: A Very Short Introduction
Paul (Honorary University Fellow, University of Exeter) Brassley
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Microbiomes: A Very Short Introduction
Angela E. (Emerita Daljit S. and Elaine Sarkaria Professor of Douglas
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The World of All Creatures Great & Small : Welcome to Skeldale House
All Creatures Great and Small
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Agricultural and Food Controversies : What Everyone Needs to Know®
F. Bailey (Associate Professor of Agricultural Economics, Ass Norwood
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Global plan of action for the conservation, sustainable use and development of forest genetic resources
Food and Agriculture Organization
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Report of the Second Meeting of the Part 6 Working Group established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing
Food and Agriculture Organization
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Toward Sustainability : Soil and Water Research Priorities for Developing Countries
National Research Council
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Food 2000
World Commission on Environment and Development
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International code of conduct on pesticide management
Food and Agriculture Organization
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Overfishing : What Everyone Needs to Know®
Ray (Professor, Professor, School of Aquatic and Fishery Scie Hilborn
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£9.39
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Gum Naval Stores: Turpentine and Rosin From Pine Resin
Food and Agriculture Organization of the United Nations
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£6.00
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Add to BasketNon-wood Forest Products for Rural Income and Sustainable Forestry
Food and Agriculture Organization of the United Nations
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Fertilizer Requirements in 2015 and 2030
Food and Agriculture Organization of the United Nations
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Aquaculture Development : Supplement No. 1 (FAO technical guidelines for responsible fisheries)
Food and Agriculture Organization of the United Nations
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Add to BasketGuidelines on Procedures for the Registration Certification and Testing of New Pesticide Application Equipment
Food and Agriculture Organization of the United Nations
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Understanding aquaculture
Food and Agriculture Organization of the United Nations
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General Fisheries Commission for the Mediterranean : report of the expert meeting to identify the needs for a subsidiary body on the technical and ... Spain, 2-3 June 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Report of the Expert Consultation on the Development of a Comprehensive Global Record of Fishing Vessels : Rome, 25-28 February 2008 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Higher value addition through hides and skins (FAO diversification booklet)
Food and Agriculture Organization of the United Nations
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Understanding and Integrating Gender Issues into Livestock Projects and Programmes : A Checklist for Practitioners
Food and Agriculture Organization of the United Nations
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Plan D'action Mondial : Pour la Conservation, L'utilisation Durable et La Mise en Valeur des Ressources Genetiques Forestieres
Food and Agriculture Organization of the United Nations
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Indicadores Para El Desarrollo Sostenible de La Pesca de Captura Marina (Fao Orientaciones Tecnicas Para La Pesca Responsable)
Food and Agriculture Organization of the United Nations
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Plan de Accion Mundial : Para la Conservacion, la Utilizacion Sostenible y el Desarrollo de los Recursos Geneticos Forestales
Food and Agriculture Organization of the United Nations
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Global Plan of Action (Russian) : For the Conservation, Sustainable Use and Development of Forest Genetic Resources
Food and Agriculture Organization of the United Nations
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