Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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CRISPR : Biology and Applications
Rodolphe Barrangou
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Good Enough to Eat? : Next Generation GM Crops
Ian D (The University of Queensland, Australia) Godwin
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Environmental Biotechnology
Alan H. (Senior Lecturer in Biotechnology, School of Bioscienc Scragg
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A New Biology for the 21st Century
National Research Council
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Purification of Laboratory Chemicals : Part 1 Physical Techniques, Chemical Techniques, Organic Chemicals
W.L.F. (Division of Molecular Bioscience, The John Curtin Sc Armarego
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Purification of Laboratory Chemicals : Part 2 Inorganic Chemicals, Catalysts, Biochemicals, Physiologically Active Chemicals, Nanomaterials
W.L.F. (Division of Molecular Bioscience, The John Curtin Sc Armarego
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Life Sciences and Related Fields : Trends Relevant to the Biological Weapons Convention
International Union of Microbiological Societies
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Preparing for Future Products of Biotechnology
Engineering, and Medicine National Academies of Sciences
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Affect as Contamination : Embodiment in Bioart and Biotechnology
Agnieszka (ArtEZ University of the Arts, the Netherlands) Wolodzko
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Linear Models for the Prediction of the Genetic Merit of Animals
Raphael A (Scotland's Rural College (SRUC), UK and the Internat Mrode
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Neurotechnology for Biomimetic Robots
Joseph (Professor of Biology, Northeastern University) Ayers
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The Global Genome : Biotechnology, Politics, and Culture
Eugene (The New School) Thacker
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Neurotechnology for Biomimetic Robots
Joseph Ayers
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Medical Biotechnology
Bernard R. (University of Waterloo) Glick
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Mechanisms of Plant Growth and Improved Productivity Modern Approaches
Amarjit (Central Plains Crop Tech, Wichita, Kansas USA) Basra
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Mechanisms of Plant Growth and Improved Productivity Modern Approaches
Amarjit (Central Plains Crop Tech, Wichita, Kansas USA) Basra
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DNA Liquid-Crystalline Dispersions and Nanoconstructions
Yuri M. Yevdokimov
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