Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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Receptors and Recognition : Series A
P. CUATRECASAS AND M. F. GREAVES
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Laboratory Design, Construction, and Renovation : Participants, Process, and Product
National Research Council
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Laboratory Design, Construction, and Renovation : Participants, Process, and Product
National Research Council
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Dietary Reference Intakes : A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
Institute of Medicine
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Dietary Reference Intakes : A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
Institute of Medicine
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Critical Aspects of EPA's IRIS Assessment of Inorganic Arsenic : Interim Report
National Research Council
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Critical Aspects of EPA's IRIS Assessment of Inorganic Arsenic : Interim Report
National Research Council
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Scientific Frontiers in Developmental Toxicology and Risk Assessment
National Research Council
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Scientific Frontiers in Developmental Toxicology and Risk Assessment
National Research Council
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Prudent Practices in the Laboratory : Handling and Management of Chemical Hazards, Updated Version
National Research Council
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Prudent Practices in the Laboratory : Handling and Management of Chemical Hazards, Updated Version
National Research Council
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The Effect of Genetic Variance on Nutritional Requirements of Animals : Proceedings of a Symposium
National Research Council
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Toxicological Risk Assessment of Chemicals : A Practical Guide
Elsa (Danish Institute for Food and Veterinary Research, Denm Nielsen
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Reversibility of Chronic Disease and Hypersensitivity, Volume 4 : The Environmental Aspects of Chemical Sensitivity
William J. Rea
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Reversibility of Chronic Disease and Hypersensitivity, Volume 4 : The Environmental Aspects of Chemical Sensitivity
William J. Rea
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Principles of Environmental Toxicology
I. (University of Central Lancashire, Preston, England, UK) Shaw
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Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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Fatty Alcohols : Anthropogenic and Natural Occurrence in the Environment
Stephen M (NILU, Norway) Mudge
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Animal Models for Assessing Countermeasures to Bioterrorism Agents
National Research Council
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Animal Models for Assessing Countermeasures to Bioterrorism Agents
National Research Council
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Survival Guide to Organic Chemistry : Bridging the Gap from General Chemistry
Patrick E. (Benedictine University, Organic Chemistry and Gen McMahon
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