Understanding Coronavirus
Raul (Columbia University, New York) Rabadan
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Modern Food Microbiology
James M. Jay
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Brock Biology of Microorganisms, Global Edition
Michael T. Madigan
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Parasitology : A Conceptual Approach
Eric S. (University of New Mexico, Albuquerque, NM) Loker
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Mims' Pathogenesis of Infectious Disease
Anthony A. Nash
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Essential Microbiology for Pharmacy and Pharmaceutical Science
Geoff Hanlon
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Bacterial Pathogenesis : A Molecular Approach
Brenda A. (University of Illinois at Urbana-Champaign, Urbana- Wilson
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Wood Microbiology : Decay and Its Prevention
Robert A. Zabel
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Biological Science : Exploring the Science of Life, Biomedical Edition
Jon (Emeritus Professor of Bioscience Education, Emeritus Profe Scott
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Food Microbiology : An Introduction
Karl R. (Department of Food Science, Rutgers University, New Matthews
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Infectious Disease Ecology and Conservation
Johannes Foufopoulos
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Bacterial Pathogenesis : A Molecular Approach
Brenda A. Wilson
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Essential Microbiology for Pharmacy and Pharmaceutical Science
Geoff (University of Brighton) Hanlon
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None Modern Extraction Methods of Biologically Active Components in Food Biotechnology
Monika Stojanova
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Ecotoxicology
Peter G. C. Campbell
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Infectious Disease Ecology and Conservation
Johannes (Associate Professor, Associate Professor, Schoo Foufopoulos
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The Photosynthetic Bacterial Reaction Center : Structure and Dynamics
J. Breton
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Biophysics of Photoreceptors and Photomovements in Microorganisms
F. Lenci
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Sensory Perception and Transduction in Aneural Organisms : Proceedings of a NATO ASI held in Volterra, Italy, September 3-14, 1984
Giuliano Colombetti
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Regulation of Gene Expression in Animal Viruses
Luis Carrasco
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The Photosynthetic Bacterial Reaction Center II : Structure, Spectroscopy and Dynamics
Jacques Breton
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General and Applied Aspects of Halophilic Microorganisms
Francisco Rodriguez-Valera
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