Microorganisms in Foods 6 : Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods
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Laboratory Fundamentals of Microbiology
Jeffrey C. Pommerville
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Microbiology with Diseases by Taxonomy, Global Edition
Robert Bauman
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Microbiology: A Laboratory Manual, Global Edition
James Cappuccino
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Myxomycetes : Biology, Systematics, Biogeography and Ecology
Carlos (Editor, Revista Ingenieria, University of Costa Rica; A Rojas
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Soil Microbiology, Ecology and Biochemistry
Eldor Paul
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Molecular and Cellular Biology of Viruses
Phoebe Lostroh
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The Human Microbiota in Health and Disease : An Ecological and Community-based Approach
Michael Wilson
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Whisky and Other Spirits : Technology, Production and Marketing
Graham (Emeritus Professor in Brewing and Distilling, Heriot- Stewart
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Wine Science : Principles and Applications
Ronald S. Jackson
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Parasitology : A Conceptual Approach
Eric S. (University of New Mexico, Albuquerque, NM) Loker
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Bergey's Manual of Systematic Bacteriology : Volume 5: The Actinobacteria
William B. Whitman
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Brock Biology of Microorganisms Biology, Global Edition + Mastering Biology with Pearson eText (Package)
Michael Madigan
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Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection
Deepak (Point Pleasant, New Jersey, USA) Kumar Verma
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Cann's Principles of Molecular Virology
Edward P. (Professor, Department of Molecular and Cell Biolog Rybicki
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Fundamentals of Inflammation
Charles N. Serhan
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Microbial Limit and Bioburden Tests : Validation Approaches and Global Requirements,Second Edition
Lucia Clontz
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History of Vaccine Development
Stanley A. Plotkin
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Food Microbiology : An Introduction
Karl R. (Department of Food Science, Rutgers University, New Matthews
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Food Microbiology : An Introduction
Karl R. Matthews
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Bacterial Pathogenesis : A Molecular Approach
Brenda A. (University of Illinois at Urbana-Champaign, Urbana- Wilson
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