Family Farms and the Conservation of Agrobiodiversity in Cuba : Food Security and Nature
Urbano Fra Paleo
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Family Farms and the Conservation of Agrobiodiversity in Cuba : Food Security and Nature
Urbano Fra Paleo
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Family Farms and the Conservation of Agrobiodiversity in Cuba : Food Security and Nature
Urbano Fra Paleo
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Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health
Jessica (John Hopkins University, USA) Fanzo
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Crop Genetic Resources as a Global Commons : Challenges in International Law and Governance
Michael Halewood
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Orphan Crops for Sustainable Food and Nutrition Security : Promoting Neglected and Underutilized Species
Stefano Padulosi
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Orphan Crops for Sustainable Food and Nutrition Security : Promoting Neglected and Underutilized Species
Stefano Padulosi
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Farmers and Plant Breeding : Current Approaches and Perspectives
Ola Tveitereid (Norwegian University of Life Sciences, Norw Westengen
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Farmers and Plant Breeding : Current Approaches and Perspectives
Ola Tveitereid (Norwegian University of Life Sciences, Norw Westengen
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Agrobiodiversity, School Gardens and Healthy Diets : Promoting Biodiversity, Food and Sustainable Nutrition
Danny Hunter
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Agrobiodiversity, School Gardens and Healthy Diets : Promoting Biodiversity, Food and Sustainable Nutrition
Danny Hunter
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Biodiversity, Food and Nutrition : A New Agenda for Sustainable Food Systems
Danny Hunter
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Biodiversity, Food and Nutrition : A New Agenda for Sustainable Food Systems
Danny Hunter
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Biodiversity, Food and Nutrition : A New Agenda for Sustainable Food Systems
Danny Hunter
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Biodiversity, Food and Nutrition : A New Agenda for Sustainable Food Systems
Danny Hunter
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£35.25
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Add to BasketTropical Fruit Tree Diversity : Good practices for in situ and on-farm conservation
Bhuwon Sthapit
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Farmers and Plant Breeding : Current Approaches and Perspectives
Ola Tveitereid (Norwegian University of Life Sciences, Norw Westengen
Out of stock
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Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health
Jessica (John Hopkins University, USA) Fanzo
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Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health
Jessica (John Hopkins University, USA) Fanzo
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Community Biodiversity Management : Promoting resilience and the conservation of plant genetic resources
Walter Simon de Boef
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Community Biodiversity Management : Promoting resilience and the conservation of plant genetic resources
Walter Simon de Boef
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Crop Genetic Resources as a Global Commons : Challenges in International Law and Governance
Michael Halewood
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Crop Genetic Resources as a Global Commons : Challenges in International Law and Governance
Michael Halewood
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Plant Genetic Resources and Food Security : Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture
Christine Frison
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