Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Policy responses to COVID-19 crisis in near east and north Africa : keeping food and agricultural systems alive, a review based on the FAO food and agriculture policy decision analysis (FAPDA) databas
Food and Agriculture Organization
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The food and nutrition security resilience programme in South Sudan : baseline report
Food and Agriculture Organization
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2021 Europe and Central Asia : regional overview of food security and nutrition, statistics and trends
Food and Agriculture Organization
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Risk-based disease surveillance : a manual for veterinarians on the design and analysis of surveillance for demonstration of freedom from disease
Food and Agriculture Organization
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Legal guide on school food and nutrition : legislating for a healthy school food environment
Luisa Cruz
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Indigenous youth as agents of change : actions of indigenous youth in local food systems during times of adversity
Food and Agriculture Organization
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Standardizing land cover mapping for tsetse and trypanosomiasis decision making (PAAT technical and scientific series)
Food and Agriculture Organization of the United Nations
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£36.95
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Fruits et Legumes Pour la Sante : Rapport de l'atelier conjoint FAO/OMS
Food and Agriculture Organization of the United Nations
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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£48.85
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Nutricion y sistemas alimentarios : Manual para parlamentarios N Degrees 32
Inter-Parliamentary Union
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La nutrition et les systemes alimentaires : Guide a l'usage des parlementaires no. 32
Inter-Parliamentary Union
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