Planning for aquaculture diversification : the importance of climate change and other drivers, FAO Technical Workshop 23-25 June 2016 FAO Rome, Italy
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Trade and food standards
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
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The state of food and agriculture 2017 : leveraging food systems for inclusive rural transformation
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Guideline for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
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Putting the voluntary guidelines on tenure into practice : a learning guide for civil society organizations
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Improving the performance of Tilapia : perspective from bioeconomic modelling
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Report of the sessions organized by the FAO Fisheries and Aquaculture Department and the IUCN Fisheries Expert Group at the fourth International Marine Protected Areas Congress (IMPAC4) : La Serena, C
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Making forest concessions in the tropics work to achieve the 2030 Agenda : voluntary guidelines
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The state of food and agriculture 2018 : migration, agriculture and rural development
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Report of the expert consultation on trade and fisheries services : Gothenburg, Sweden, 20-22 March 2018
Food and Agriculture Organization
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Exploring sustainable development goal 14.b and its proposed indicator 14.b.1 : workshop proceedings, 28-29 November 2017 Gaeta, Italy
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Achieving blue growth : building vibrant fisheries and aquaculture communities
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Biophysical and socio-economic baselines : the starting point for action against desertification
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Strengthening nutrition action : a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2)
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Aquaculture development. 9. Development of aquatic genetic resources : a framework of essential criteria
Food and Agriculture Organization
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Climate change for forest policy-makers : an approach for integrating climate change into national forest policy in support of sustainable forest management
Food and Agriculture Organization
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Guide to the classical biological control of insect pests in planted and natural forests
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FAO migration framework : migration as a choice and an opportunity for rural development
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Energy Challenge Badge
Food and Agriculture Organization
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Soil erosion : the greatest challenge for sustainable soil management
Food and Agriculture Organization
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Oilcrops complex : policy changes and industry measures, annual compendium 2018
Food and Agriculture Organization
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The international code of conduct for the sustainable use and management of fertilizers
Food and Agriculture Organization
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Water use in livestock production systems and supply chains guidelines for assessment
Food and Agriculture Organization
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