Educating the Student Body : Taking Physical Activity and Physical Education to School
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The Early Childhood Care and Education Workforce : Challenges and Opportunities: A Workshop Report
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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Educating the Student Body : Taking Physical Activity and Physical Education to School
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Improving the Health, Safety, and Well-Being of Young Adults : Workshop Summary
National Research Council
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
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Investing in the Health and Well-Being of Young Adults
National Research Council
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Mental Disorders and Disabilities Among Low-Income Children
Engineering, and Medicine National Academies of Sciences
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Opportunities to Promote Children's Behavioral Health : Health Care Reform and Beyond: Workshop Summary
Engineering, and Medicine National Academies of Sciences
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Speech and Language Disorders in Children : Implications for the Social Security Administration's Supplemental Security Income Program
Engineering, and Medicine National Academies of Sciences
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
Institute of Medicine
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A Framework for Assessing Effects of the Food System
National Research Council
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Preventing Mental, Emotional, and Behavioral Disorders Among Young People : Progress and Possibilities
Institute of Medicine
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Ethical Considerations for Research on Housing-Related Health Hazards Involving Children
Institute of Medicine
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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WIC Food Packages : Time for a Change
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Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects
National Research Council
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Children's Health, the Nation's Wealth : Assessing and Improving Child Health
Institute of Medicine
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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Weight Management : State of the Science and Opportunities for Military Programs
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
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Scientific Criteria to Ensure Safe Food
National Research Council
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Escherichia coli O157:H7 in Ground Beef : Review of a Draft Risk Assessment
Institute of Medicine
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Evolution of Evidence for Selected Nutrient and Disease Relationships
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