The Science For Conservators Series : Volume 3: Adhesives and Coatings
Conservation Unit Museums and Galleries Commission
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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3D Printing Design : Additive Manufacturing and the Materials Revolution
Francis (Digital Arts and Humanities Research Center at Pratt Bitonti
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3D Printing for Artists, Designers and Makers
Professor Stephen (University of the West of England, UK) Hoskins
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Good Enough to Eat? : Next Generation GM Crops
Ian D (The University of Queensland, Australia) Godwin
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
Conservation Unit Museums and Galleries Commission
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Conservation Unit Museums and Galleries Commission
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Theoretical Microfluidics
Henrik (Department of Micro and Nanotechnology, Technical Unive Bruus
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Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Maximizing Value Propositions to Increase Project Success Rates
H. James Harrington
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Performance Acceleration Management (PAM) : Rapid Improvement to Your Key Performance Drivers
H. James Harrington
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Closing the Communication Gap : An Effective Method for Achieving Desired Results
H. James Harrington
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Making the Case for Change : Using Effective Business Cases to Minimize Project and Innovation Failures
Christopher F. Voehl
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Closing the Communication Gap : An Effective Method for Achieving Desired Results
H. James Harrington
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The Innovation Systems Cycle : Simplifying and Incorporating the Guidelines of the ISO 56002 Standard and Best Practices
H. James Harrington
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The Innovation Systems Cycle : Simplifying and Incorporating the Guidelines of the ISO 56002 Standard and Best Practices
H. James Harrington
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Disposal of Activated Carbon from Chemical Agent Disposal Facilities
National Research Council
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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Learning to Change : Opportunities to Improve the Performance of Smaller Manufacturers
National Research Council
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Innovation, Diversity, and the SBIR/STTR Programs : Summary of a Workshop
Engineering, and Medicine National Academies of Sciences
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