A Practical Guide to Effective Workplace Accident Investigation
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Solid State Chemistry : An Introduction
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Chris (Honorary Research Fellow in the School of Pharmacy and Rostron
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Add to BasketDistrict Heating and Cooling in the United States : Prospects and Issues
National Research Council
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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Polymer Science and Engineering : The Shifting Research Frontiers
National Research Council
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Tanning Chemistry : The Science of Leather
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Handbook of Mathematical and Digital Engineering Foundations for Artificial Intelligence : A Systems Methodology
Adedeji B. (Professor, Dean Graduate School of Engineering and Badiru
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Handbook of Mathematical and Digital Engineering Foundations for Artificial Intelligence : A Systems Methodology
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The Competitive Status of the U.S. Auto Industry : A Study of the Influences of Technology in Determining International Industrial Competitive Advantage
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Scientific Criteria to Ensure Safe Food
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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Immigration Policy and the Search for Skilled Workers : Summary of a Workshop
Engineering, and Medicine National Academies of Sciences
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Internationalization of the Nuclear Fuel Cycle : Goals, Strategies, and Challenges
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Infant Formula : Evaluating the Safety of New Ingredients
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Strengthening American Manufacturing : The Role of the Manufacturing Extension Partnership: Summary of a Symposium
National Research Council
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Monitoring International Labor Standards : International Perspectives: Summary of Regional Forums
National Research Council
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Monitoring International Labor Standards : Summary of Domestic Forums
National Research Council
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Triennial Review of the National Nanotechnology Initiative
Engineering, and Medicine National Academies of Sciences
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Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages
Institute of Medicine
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