Brewing in Britain : An Illustrated History
Ken Smith
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Statistical Aspects of the Microbiological Examination of Foods
Basil (Department of Food and Nutritional Sciences, School of Jarvis
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Food Plant Safety : UV Applications for Food and Non-Food Surfaces
Tatiana (Research Scientist, Agriculture and Agri-Food Canad Koutchma
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Tatiana (Research Scientist, Agriculture and Agri-Food Canad Koutchma
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Microwave and Radio Frequency Heating in Food and Beverages
Tatiana (Research Scientist, Agriculture and Agri-Food Canad Koutchma
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Food as Medicine : Functional Food Plants of Africa
Maurice M. (Bioresources Development Group, Abuja, Nigeria, and B Iwu
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Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods
Alison (Associate Professor of Kinesiology and Public Health, Ventura
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The use of spices and medicinals as bioactive protectants for grains : a global perspective
Food and Agriculture Organization
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Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Aseptic Processing of Foods Containing Solid Particulates
Sudhir K. (The Ohio State University) Sastry
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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Start Your Own Microbrewery, Distillery, or Cidery : Your Step-By-Step Guide to Success
The Staff of Entrepreneur Media
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Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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Developments in Food Engineering : Proceedings of the 6th International Congress on Engineering and Food
R. Matsuno and K. Nakamura T. Yano
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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Cattle Inspection
Institute of Medicine
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Developments in Food Engineering : Proceedings of the 6th International Congress on Engineering and Food
T. Yano, R. Matsuno and K. Nakamura
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Sensory and Instrumental Evaluation of Alcoholic Beverages
Hildegarde (Professor, Department of Viticulture and Enology, Heymann
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
Committee on Dietary Risk Assessment in the WIC Program
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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