Microwave and Radio Frequency Heating in Food and Beverages Paperback / softback
by Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Develop Koutchma
Paperback / softback
Description
Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating.
Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product).
Information
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Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:172 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:10/10/2022
- Category:
- ISBN:9780128187159
£99.95
£92.95
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:172 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:10/10/2022
- Category:
- ISBN:9780128187159