Industrial Process Scale-up : A Practical Innovation Guide from Idea to Commercial Implementation
Jan (Harmsen Consultancy B.V., The Netherlands) Harmsen
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Combustion Engineering Issues for Solid Fuel Systems
Bruce G. (Associate Director, The Energy Institute, The Pennsy Miller
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Professional Bread Baking
Hans (The Culinary Institute of America (CIA)) Welker
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Kosher Food Production
Zushe Yosef (Director of Kashrus of the Mechon L'Hoyroa, Monsey Blech
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Recycling of Flexible Plastic Packaging
Michael (European Patent Office, Rijswijk, The Netherlands Niaounakis
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Handbook of Sustainable Polymers for Additive Manufacturing
Antonio (The Boeing Company, Ridley Park, USA) Paesano
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Biopolymers: Applications and Trends
Michael (European Patent Office, Rijswijk, The Netherlands Niaounakis
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Additives in Polymers : Industrial Analysis and Applications
Jan C. J. (DSM Research, The Netherlands) Bart
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Principles of Polymer Engineering Rheology
James Lindsay (The University of Akron, Ohio) White
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Essentials of Food Process Engineering
Chandra Gopala (The Book Syndicate, Hyderabad, India) Rao
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The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages
Peter (Hotel Management School Maastricht, The Netherlands) Klosse
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Biosensors for Food Analysis
A O (The Tetley Group Limited, UK) Scott
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Manual on Meat Inspection for Developing Countries
Food and Agriculture Organization of the United Nations
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Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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Manual on the development and use of FAO specifications for plant protection products
Food and Agriculture Organization of the United Nations
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£17.95
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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