Modern Food Microbiology
James M. Jay
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Applied Malting and Brewing Science : A Weihenstephan Compendium
Ludwig (TU Munich in Weihenstephan) Narziß
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Patent Fundamentals for Biotechnology and the Life Sciences
Joshua Harlan (Loeb & Loeb, L.L.P. New York City, NY, 345 Park Harris
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Food Safety : The Science of Keeping Food Safe
Ian C. (University of Canterbury, New Zealand) Shaw
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Concrete Technology
A. M. Neville
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Fundamentals of Ceramic Powder Processing and Synthesis
Terry A. Ring
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Roll-to-Roll Vacuum Deposition of Barrier Coatings
Charles A. Bishop
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Advanced Transport Phenomena : Analysis, Modeling, and Computations
P. A. Ramachandran
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Basic Laboratory Calculations for Biotechnology
Lisa A. Seidman
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Recommendations for Fatigue Design of Welded Joints and Components
A. F. Hobbacher
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Lime and Limestone : Chemistry and Technology, Production and Uses
J. A. H. Oates
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Armour : Materials, Theory, and Design
Paul J. (The University of New South Wales, Australia) Hazell
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Global New Drug Development : An Introduction
Jan A. Rosier
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Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro
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The Chemistry of Food Additives and Preservatives
Titus A. M. Msagati
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A Handbook for DNA-Encoded Chemistry : Theory and Applications for Exploring Chemical Space and Drug Discovery
Jr. Robert A. Goodnow
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Radiation Technology for Polymers
Jiri George (Drobny Polymer Associates, Merrimack, New Hampshi Drobny
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Food Packaging Science and Technology
Dong Sun (Kyungnam University, Masan, South Korea) Lee
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Beverages : technology, chemistry and microbiology
A. Varnam
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Fundamentals of Metallic Corrosion : Atmospheric and Media Corrosion of Metals
P.E., Philip A. Schweitzer
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Advanced Inorganic Fluorides: Synthesis, Characterization and Applications
T. Nakajima
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Data Processing and Reconciliation for Chemical Process Operations
Jose A. Romagnoli
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