Handbook of Mathematical and Digital Engineering Foundations for Artificial Intelligence : A Systems Methodology
Adedeji B. (Professor, Dean Graduate School of Engineering and Badiru
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Steigerung Der Intelligenz Mechatronischer Systeme
Ansgar Trachtler
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Intelligenter Separator : Optimale Veredelung Von Lebensmitteln
Roman Dumitrescu
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The Innovation Systems Cycle : Simplifying and Incorporating the Guidelines of the ISO 56002 Standard and Best Practices
H. James Harrington
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Effective Portfolio Management Systems
Christopher F. Voehl
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The Innovation Systems Cycle : Simplifying and Incorporating the Guidelines of the ISO 56002 Standard and Best Practices
H. James Harrington
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The Innovation Systems Cycle : Simplifying and Incorporating the Guidelines of the ISO 56002 Standard and Best Practices
H. James Harrington
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Closing the Communication Gap : An Effective Method for Achieving Desired Results
H. James Harrington
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Making the Case for Change : Using Effective Business Cases to Minimize Project and Innovation Failures
Christopher F. Voehl
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Maximizing Value Propositions to Increase Project Success Rates
H. James Harrington
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Effective Portfolio Management Systems
Christopher F. Voehl
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Effective Portfolio Management Systems
Christopher F. Voehl
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Performance Acceleration Management (PAM) : Rapid Improvement to Your Key Performance Drivers
H. James Harrington
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Closing the Communication Gap : An Effective Method for Achieving Desired Results
H. James Harrington
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Closing the Communication Gap : An Effective Method for Achieving Desired Results
H. James Harrington
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Techniques and Sample Outputs that Drive Business Excellence
H. James Harrington
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Pulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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Pulp and Paper Capacities Survey 2014-2019 (Trilingual Edition)
Food and Agriculture Organization of the United Nations
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Manual on Meat Inspection for Developing Countries
Food and Agriculture Organization of the United Nations
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Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World (SOFI) 2012
Food and Agriculture Organization of the United Nations
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