Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009 Paperback / softback
by Food and Agriculture Organization of the United Nations
Paperback / softback
Description
This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-first meetings of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, from 16 to 24 June 2009.
The specifications monographs provide information on the identity and purity of food additives used directly in food or in food production.
The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing , and to reflect and encourage good manufacturing practice.
This publication, and other documents produced by JECFA, contain information that is useful to all those who work with or are interested in food additives and their safe use in food.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:136 pages
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2010
- Category:
- ISBN:9789251063354
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:136 pages
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2010
- Category:
- ISBN:9789251063354