The History of Experience : A Study in Experiential Turns and Cultural Dynamics from the Paleolithic to the Present Day
Wolfgang (University of Cologne, Germany) Leidhold
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A.D. King Jr.
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Add to BasketMedicinal Natural Products : A Biosynthetic Approach
Paul M. (University of Nottingham, UK) Dewick
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Jacob A. (Delft University of Technology) Moulijn
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Add to BasketSolid State Chemistry and its Applications
Anthony R. (University of Aberdeen) West
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Add to BasketVineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Separation Process Principles : With Applications Using Process Simulators, EMEA Edition
J. D. (University of Utah) Seader
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Add to BasketMarine and Offshore Corrosion : Marine Engineering Series
Kenneth A Chandler
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Fiber Technology : From Film to Fiber
Hans A. Krassig
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
John A. Bower
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Morton (City College, City University of New York) Denn
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Add to BasketLearn Aspen Plus in 24 Hours, Second Edition
Thomas A. Adams II
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Thomas E. Quantrille
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Prof. Solomon (University of Greenwich, UK) Habtemariam
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Prof. Anthony D (The University of Northampton, UK) Covington
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Durability of Carbon Fiber Reinforced Plastics
Jun (Tokyo University of Science, Japan) Koyanagi
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