The History of Experience : A Study in Experiential Turns and Cultural Dynamics from the Paleolithic to the Present Day
Wolfgang (University of Cologne, Germany) Leidhold
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Durability of Carbon Fiber Reinforced Plastics
Jun (Tokyo University of Science, Japan) Koyanagi
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Principles and Applications of Nanotherapeutics
Imalka (University of Sri Jayewardenepura, Sri Lanka) Munaweera
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Principles and Applications of Nanotherapeutics
Imalka (University of Sri Jayewardenepura, Sri Lanka) Munaweera
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Experiment Design for Environmental Engineering : Methods and Examples
Francis J. Hopcroft
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Methods for the Mycological Examination of Food
A.D. King Jr.
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Medicinal Natural Products : A Biosynthetic Approach
Paul M. (University of Nottingham, UK) Dewick
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Chemical Process Technology
Jacob A. (Delft University of Technology) Moulijn
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Solid State Chemistry and its Applications
Anthony R. (University of Aberdeen) West
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Separation Process Principles : With Applications Using Process Simulators, EMEA Edition
J. D. (University of Utah) Seader
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Fiber Technology : From Film to Fiber
Hans A. Krassig
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
John A. Bower
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Marine and Offshore Corrosion : Marine Engineering Series
Kenneth A Chandler
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Learn Aspen Plus in 24 Hours, Second Edition
Thomas A. Adams II
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Artificial Intelligence in Chemical Engineering
Thomas E. Quantrille
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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