Methods for the Mycological Examination of Food
A.D. King Jr.
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Chemical Process Technology
Jacob A. (Delft University of Technology) Moulijn
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The Green Factory : Creating Lean and Sustainable Manufacturing
Andrea (GKN Driveline, Brazil) Pampanelli
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Fiber Technology : From Film to Fiber
Hans A. Krassig
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
John A. Bower
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Marine and Offshore Corrosion : Marine Engineering Series
Kenneth A Chandler
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Learn Aspen Plus in 24 Hours, Second Edition
Thomas A. Adams II
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Artificial Intelligence in Chemical Engineering
Thomas E. Quantrille
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Chemical Process Technology
Jacob A. (Delft University of Technology) Moulijn
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Basic Principles of Analytical Ultracentrifugation
Peter Schuck
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Hoshin Kanri for Healthcare : Toyota-Style Long-Term Thinking and Strategy Deployment to Unlock Your Organization's True Potential
Gerard A. Berlanga
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Functional Polymers and Nanomaterials for Emerging Membrane Applications
G. Arthanareeswaran
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Functional Polymers and Nanomaterials for Emerging Membrane Applications
G. Arthanareeswaran
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Fundamentals of Fibre Reinforced Composite Materials
A.R. (Centre des Materiaux, Pierre-Marie Fourt, France) Bunsell
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Utilizzo di miscele di semi di lino e esteri metilici di Neem nei motori diesel
MR Subramanyam Pavuluri
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Organic Versus Conventional Farming : Nutritional Value and Health Safety of Food Products
Cezary A. Kwiatkowski
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Organic Versus Conventional Farming : Nutritional Value and Health Safety of Food Products
Cezary A. Kwiatkowski
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