Colour : Making and Using Dyes and Pigments
Francois Delamare
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Organic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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Bulletproof Vest
Kenneth R. (Journalist, The New York Times) Rosen
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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Qualities of Food
Mark Harvey
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The Beginner's Guide to Blacksmithing : The Complete Guide to the Basic Tools and Techniques for the Beginning Metal Worker
Lorelei Sims
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Welding for Beginners : Learn Everything You Need to Know to Weld, Cut, and Shape Metal in Your Home Studio
Stephen Blake Christena
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The Food Almanac : Recipes and Stories for a Year at the Table
Miranda York
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A Practical Guide for the Manufacture of Metallic Alloys Comprising Their Chemical and Physical Properties : With Their Preparation, Composition and Uses
A. A. Fesquet
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A Text-Book of Horseshoeing : For Horseshoers and Veterinarians
A. Lungwitz
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The Scientific Steel Worker : A Practical Manual for Steel Workers and Blacksmiths
Ozro A. Westover
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Welding and Cutting Metals by Aid of Gases or Electricity
L. A. Groth
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A Handbook of Horse-Shoeing : With Introductory Chapters on the Anatomy and Physiology of the Horse's Foot
Jno; A. W. Dollar
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The Working of Steel : Annealing, Heat Treating and Hardening of Carbon and Alloy Steel
Fred H. Colvin
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An Outline of the Metallurgy of Iron Steel
A. Humboldt Sexton
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