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An?lisis sensorial de vinos : Manual de la Especialidad Formativa. HOTR001PO - Book

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Food Packaging Science and Technology - Book

Food Packaging Science and Technology

Dong Sun (Kyungnam University, Masan, South Korea) Lee

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£120.00

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Artificial Intelligence in Chemical Engineering - eBook

Artificial Intelligence in Chemical Engineering

Thomas E. Quantrille

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£43.99

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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties - eBook

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Fundamentals of Metallic Corrosion : Atmospheric and Media Corrosion of Metals - eBook

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Beverages : technology, chemistry and microbiology - Book

Beverages : technology, chemistry and microbiology

A. Varnam

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£109.99

£104.49

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Advanced Inorganic Fluorides: Synthesis, Characterization and Applications - eBook

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Data Processing and Reconciliation for Chemical Process Operations - eBook

Data Processing and Reconciliation for Chemical Process Operations

Jose A. Romagnoli

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£61.99

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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties - eBook

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HACCP : A Food Industry Briefing - eBook

HACCP : A Food Industry Briefing

Sara E. Mortimore

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£38.95

£33.11

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HACCP : A Food Industry Briefing - eBook

HACCP : A Food Industry Briefing

Sara E. Mortimore

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£38.95

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Chemical Process Safety : Fundamentals with Applications - eBook

Chemical Process Safety : Fundamentals with Applications

Daniel A. Crowl

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Essential Math and Calculations for Pharmacy Technicians - eBook

Essential Math and Calculations for Pharmacy Technicians

Indra K. Reddy

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Total Productive Maintenance : Strategies and Implementation Guide - eBook

Total Productive Maintenance : Strategies and Implementation Guide

Tina Agustiady

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Total Productive Maintenance : Strategies and Implementation Guide - eBook

Total Productive Maintenance : Strategies and Implementation Guide

Tina Agustiady

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£76.99

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Essentials of Food Science - Book

Essentials of Food Science

Vickie A., Ph.D. Vaclavik

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£49.15

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Process Safety : Key Concepts and Practical Approaches - eBook

Process Safety : Key Concepts and Practical Approaches

James A. Klein

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Essentials of Food Science - eBook

Essentials of Food Science

Vickie A. Vaclavik

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Introduction to Engineering Heat Transfer - eBook

Introduction to Engineering Heat Transfer

G. F. Nellis

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LIFE - AS A MATTER OF FAT : Lipids in a Membrane Biophysics Perspective - eBook

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Inedible Meat by-Products - eBook

Inedible Meat by-Products

A. M. Pearson

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£38.24

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Chemistry of Pyrotechnics : Basic Principles and Theory, Third Edition - Book

Chemistry of Pyrotechnics : Basic Principles and Theory, Third Edition

Chris Mocella

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Petroleum Refinery Process Modeling : Integrated Optimization Tools and Applications - eBook

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