Magnetic Resonance and its Applications in Drug Formulation and Delivery
Michael D (University of Cambridge, UK) Mantle
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The Gutenberg Parenthesis : The Age of Print and Its Lessons for the Age of the Internet
Prof Jeff (Leonard Tow Professor of Journalism Innovation, Cit Jarvis
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Flexible Devices Based on Metal Oxides : Achievements and Prospects
Daniela (Assistant Professor, Materials Science Department of F Nunes
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Special Effect Glazes
Linda Bloomfield
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Colour : Making and Using Dyes and Pigments
Francois Delamare
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Natural Glazes : collecting and making
Miranda Forrest
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Additions to Clay Bodies
Kathleen Standen
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Special Effect Glazes
Bloomfield Linda Bloomfield
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Special Effect Glazes
Bloomfield Linda Bloomfield
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Thermodynamics with Chemical Engineering Applications
Elias I. Franses
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Dictionary of Ceramic Science and Engineering
I.J. McColm
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Bulletproof Vest
Kenneth R. (Journalist, The New York Times) Rosen
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Food Safety : The Science of Keeping Food Safe
Ian C. (University of Canterbury, New Zealand) Shaw
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Food Packaging Science and Technology
Dong Sun (Kyungnam University, Masan, South Korea) Lee
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Training Within Industry : The Foundation of Lean
Donald (Round Pond Consulting, Rochester, New York, USA) Dinero
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Polyurethane Casting Primer
I.R. (Retired Industrial Chemist, Bellmere, Queensland, Aus Clemitson
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Armour : Materials, Theory, and Design
Paul J. (The University of New South Wales, Australia) Hazell
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Radiation Technology for Polymers
Jiri George (Drobny Polymer Associates, Merrimack, New Hampshi Drobny
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Building a Global Learning Organization : Using TWI to Succeed with Strategic Workforce Expansion in the LEGO Group
Patrick (TWI Institute, Liverpool, New York, USA) Graupp
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Methods for the Mycological Examination of Food
A.D. King Jr.
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Food Microbiology : An Introduction
Karl R. (Department of Food Science, Rutgers University, New Matthews
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Patent Fundamentals for Biotechnology and the Life Sciences
Joshua Harlan (Loeb & Loeb, L.L.P. New York City, NY, 345 Park Harris
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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