The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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The Engineering Science of Mineral Processing : A Fundamental and Practical Approach
Fernando Concha A
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Biocontamination Control for Pharmaceuticals and Healthcare
Tim (Head of Microbiology, Bio Products Laboratory, Elstree, U Sandle
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Understanding Polymer Processing : Processes and Governing Equations
Tim A. Osswald
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Synthesis of Pyrrol-based Bioconjugates : Perspectives and Applications
Mariette M. Pereira
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Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
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Statistical Thinking in Clinical Trials
Michael A. (National Institute of Allergy and Infectious Dis Proschan
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Development of Thiazole-guanidine Complexes for Catalytic Applications
Ahmed Mohammed Abu-Dief Mohammed
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Machine Learning in Manufacturing : Quality 4.0 and the Zero Defects Vision
Carlos A. (Research scientist, School of Engineering and Scie Escobar
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Understanding Wine Technology : The Science of Wine Explained
David Bird MW
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Make Your Own Beer : A Guide to All Things Beer and How to Brew it Yourself
John Shepherd
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Methods for the Mycological Examination of Food
A.D. King Jr.
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Introduction to Polymers
Robert J. (University of Manchester, UK University of Mancheste Young
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Brew Your Own Big Book of Homebrewing, Updated Edition : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
Brew Your Own
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International Law and Agroecological Husbandry : Building legal foundations for a new agriculture
John W. Head
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Chemical Process Technology
Jacob A. (Delft University of Technology) Moulijn
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Hand Hewn : The Traditions, Tools, and Enduring Beauty of Timber Framing
Jack A. Sobon
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Modern Food Microbiology
James M. Jay
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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District Heating and Cooling in the United States : Prospects and Issues
National Research Council
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Microorganisms in Foods 6 : Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods
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