Hand Hewn : The Traditions, Tools, and Enduring Beauty of Timber Framing
Jack A. Sobon
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Modern Food Microbiology
James M. Jay
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District Heating and Cooling in the United States : Prospects and Issues
National Research Council
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Microorganisms in Foods 6 : Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Polymer Science and Engineering : The Shifting Research Frontiers
National Research Council
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Short-Run SPC for Manufacturing and Quality Professionals
William A. Levinson
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Structured Fluids : Polymers, Colloids, Surfactants
Thomas A. Witten
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Concrete Technology
A. M. Neville
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Fundamentals of Distillery Practice
Herman F Willkie
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Fiber Technology : From Film to Fiber
Hans A. Krassig
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Basic Laboratory Calculations for Biotechnology
Lisa A. Seidman
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Short-Run SPC for Manufacturing and Quality Professionals
William A. Levinson
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
John A. Bower
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Roll-to-Roll Vacuum Deposition of Barrier Coatings
Charles A. Bishop
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Marine and Offshore Corrosion : Marine Engineering Series
Kenneth A Chandler
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Complete Guide to Making Wooden Clocks, 3rd Edition : 37 Woodworking Projects for Traditional, Shaker & Contemporary Designs
John A. Nelson
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Advanced Transport Phenomena : Analysis, Modeling, and Computations
P. A. Ramachandran
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Fundamentals of Ceramic Powder Processing and Synthesis
Terry A. Ring
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Recommendations for Fatigue Design of Welded Joints and Components
A. F. Hobbacher
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Polymer Science and Technology : for Engineers and Scientists
Richard A. Pethrick
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