Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Redesigning the Process for Establishing the Dietary Guidelines for Americans
Engineering, and Medicine National Academies of Sciences
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A Framework for Assessing Effects of the Food System
National Research Council
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Engineering, and Medicine National Academies of Sciences
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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National Research Council
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Add to BasketDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Add to BasketDietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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