Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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Using Systematic Reviews to Support Future Dietary Reference Intakes : A Letter Report
Engineering, and Medicine National Academies of Sciences
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Dietary Supplements : A Framework for Evaluating Safety
National Research Council
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
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Infant Formula : Evaluating the Safety of New Ingredients
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Infant Formula : Evaluating the Safety of New Ingredients
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Recommended Dietary Allowances
Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
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Dietary Reference Intakes : Proposed Definition of Dietary Fiber
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Dietary Reference Intakes : Proposed Definition of Dietary Fiber
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Defining Populations for Dietary Reference Intake Recommendations : A Letter Report
Engineering, and Medicine National Academies of Sciences
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Optimizing the Process for Establishing the Dietary Guidelines for Americans : The Selection Process
Engineering, and Medicine National Academies of Sciences
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Optimizing the Process for Establishing the Dietary Guidelines for Americans : The Selection Process
Engineering, and Medicine National Academies of Sciences
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Redesigning the Process for Establishing the Dietary Guidelines for Americans
Engineering, and Medicine National Academies of Sciences
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Redesigning the Process for Establishing the Dietary Guidelines for Americans
Engineering, and Medicine National Academies of Sciences
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A Framework for Assessing Effects of the Food System
National Research Council
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Add to BasketEvaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 : A Midcourse Report
Engineering, and Medicine National Academies of Sciences
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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 : Final Report
Engineering, and Medicine National Academies of Sciences
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WIC Food Packages : Time for a Change
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WIC Food Packages : Time for a Change
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